Are you handing out jostaberries to friends, neighbors, and coworkers because you don’t know what to do with them? Guess what? The reason people avoid you in the hallways is because they don’t know either. Stop! There’s a better way to spread that jostaberry love and we have just the jelly recipe for it!
Our blackcurrant jelly recipe skips the water and keeps the sugar in check for a healthier, tastier jelly. The best part? It’s super easy to make! But watch out! Once you try it, you’ll be hooked, and those store-bought brands like Bonne Maman will be history. Will you dare to make a batch?
Exercise your culinary creativity with this quick and easy red wine jelly recipe. Blending robust red wine with the smoky kick of chipotle, this versatile condiment adds a gourmet touch to cheese boards and cured meats. Perfect for thoughtful gifts or enhancing your culinary adventures with a homemade touch.
