A collection of fridge stable recipes, canning recipes and resources dedicated to making sweet and savory sauces and condiments. Whether you like classic or creative flavors, there’s something for everyone.
Aioli is French, but it is not fancy or difficult! Making roasted garlic aioli at home is easier than you think. No need for fancy chef skills here! Keep reading to find out how to make perfect aioli at home every time!
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This roasted tomato sauce is a game-changer for pizza, pasta, and meatballs. The secret? We roasted Roma tomatoes and sweet onions till they blister and collapse. Then we simmered them with sautéed garlic, fresh, crushed tomatoes, oregano and lemon juice for the best tomato sauce you ever tried. Perfect for canning or immediate use.
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Caramelized onions: culinary magic for gourmet dishes. Transform tapas, burgers, and more with their exquisite touch. Invest 4 hours for caramelized perfection, or try our time-saving solution – a batch of savory onion preserves.
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This step-by-step recipe will guide you on how to make a cranberry sauce with orange juice, cinnamon, and a bunch of other spices that you will be proud to serve this holiday season. Better yet, scale it up and can a batch that you can use whenever your heart desires.
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Wondering how to make mostarda? Whether you are looking for mostarda sauce or mostarda jam, this plum mostarda recipe guarantees satisfaction. With its unique combination of plums, red wine, balsamic vinegar, and a medley of spices, this mostarda recipe delivers a harmonious balance of sweet and tangy flavours, creating a versatile condiment that’s simply irresistible.
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Looking for a creative concord grape jam recipes? Need a fruity sauce to go with your roast and grilled meats? How about a jam to go with your cheeses? Our exclusive Concord grape jam preserve, inspired by the Italian Mostarda recipe, is the answer! Don’t wait; make it today.
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Typically, we’re not fans of apple preserve. We drew inspiration for this jam from a visit to a local market, where we tasted apple galettes with rosemary and a touch of sea salt. The taste was out of this world. The result? Our jam, which we believe is equally extraordinary.
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Preparing sofrito is a time consuming task. The thought of preparing sofrito every time you need it for your dish might make you rethink your meal plans. Our solution is making a generous batch and preserving it.
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