Discover the magic of homemade low-sugar blackcurrant jam! With just blackcurrants, sugar, and pectin, you can create a delicious and healthy jam that’s also incredibly easy to make. Once you try it, you’ll never go back to store-bought brands. Ready to taste the difference?
Our blackcurrant jelly recipe skips the water and keeps the sugar in check for a healthier, tastier jelly. The best part? It’s super easy to make! But watch out! Once you try it, you’ll be hooked, and those store-bought brands like Bonne Maman will be history. Will you dare to make a batch?
Forget Ribena’s branded blackcurrant syrup. With just blackcurrants and sugar, you can easily make the best blackcurrant syrup right in your kitchen. Our simple, homemade recipe will give you a delicious and versatile syrup perfect for cordials, sodas, ice cream and more. Say goodbye to store-bought and hello to homemade!
Have you heard of a jam that is a by-product of another preserve? Our strawberry mango jam is exactly that. We made strawberry syrup from the juices and used macerated strawberries for the jam. We’re so proud of the result and can’t wait to share the recipe with you. Enjoy!
Love the sweet taste of strawberry syrup? How about skipping the store-bought varieties and making your own! Our simple strawberry syrup recipe guarantees you’ll be muttering, “Heh, that was easy!” once you’re done. Perfect for drinks, pancakes, and more, this homemade syrup will become your new favorite kitchen hack.
Before McDonald’s switched to hydrogenated vegetable oils, they used tallow for deep-frying. Those who remember McDonald’s fries from those days complain that today’s fries do not taste right. This recipe is for people who have a nostalgic yearning for those fries and are inspired to render tallow at home to use it in their cooking
Explore the world of Mandarin jam. With plenty of pulp, a moderate amount of zest, and just enough sugar to sweeten without overpowering, it delivers a vibrant burst of citrusy goodness in every spoonful. From classic combinations, to creative pairings, there’s no limit to delicious possibilities with this jam.
Pickled eggplant is a beloved ingredient in Mediterranean cuisines and across Europe. Found in dishes from Italy, Greece, and Turkey, it shines on mezze platters, enhancing the flavors of olives, cheeses, and cured meats. Now, you can bring that same culinary magic home with our pickled eggplant canning recipe.
Are you looking for a homemade salmon caviar ikura recipe? If the answer is “yes”, you’ve come to the right place. Explore the art of preserving food through curing with our salt-cured salmon caviar recipe, where we’ll walk you, step-by-step, through the process of turning salmon roe into the delicacy known as ikura caviar
Tarragon in the pickles? We get the question. First, we were not convinced about the choice either. But just one taste of these tarragon pickles changed our minds and won us over. These pickles’ unexpected tanginess and rich flavor quickly made them our top pickling choice. Move over, dill pickles—there’s a new favorite in town!
