Canning recipes and resources related to making homemade jams and jellies. Whether you like classic or creative flavors, there’s something for everyone.
Are you handing out jostaberries to friends, neighbors, and coworkers because you don’t know what to do with them? Guess what? The reason people avoid you in the hallways is because they don’t know either. Stop! There’s a better way to spread that jostaberry love and we have just the jelly recipe for it!
Unlock the ultimate berry powerhouse with our blueberry blackcurrant jam canning recipe! Perfect for beginners and seasoned canners alike, this easy-to-follow canning recipe ensures you capture the vibrant flavors of these two super berries in every jar.
Discover the magic of homemade low-sugar blackcurrant jam! With just blackcurrants, sugar, and pectin, you can create a delicious and healthy jam that’s also incredibly easy to make. Once you try it, you’ll never go back to store-bought brands. Ready to taste the difference?
Our blackcurrant jelly recipe skips the water and keeps the sugar in check for a healthier, tastier jelly. The best part? It’s super easy to make! But watch out! Once you try it, you’ll be hooked, and those store-bought brands like Bonne Maman will be history. Will you dare to make a batch?
Have you heard of a jam that is a by-product of another preserve? Our strawberry mango jam is exactly that. We made strawberry syrup from the juices and used macerated strawberries for the jam. We’re so proud of the result and can’t wait to share the recipe with you. Enjoy!
Looking for a sweet and spicy jam for your cheese board or grilled meats? Our mango jalapeno jam is just what you need! Packed with vibrant flavors, this jam combines the sweetness of ripe mangoes with the zesty kick of jalapenos. Read on to learn how to make this specialty jam.
Nothing says spring like a strawberry and rhubarb jam. Follow our easy seasonal recipe to make a delicious spread that’s great on toast, desserts, and more. Bring the fresh, sweet-and-tangy flavors of strawberries and rhubarb into your kitchen and to your breakfast table.
How do you like your jams and jellies? We like ours to capture fruit at its best, and our watermelon jelly recipe does just that. Go ahead, preserve the taste of summer with our sweet and refreshing Fresh Mint and Watermelon Jelly canning recipe.
Ready to spice up your pantry? Skip the store and can a batch of hot red pepper jam at home! With our easy-to-follow red pepper jam recipe and a few simple ingredients, even novice canners can easily make this jam at home. Read on to find out how.
Introducing walnut quince jam, our gourmet preserve recipe for discerning canning enthusiasts. With its delicate balance of flavours and meticulous preparation, this recipe elevates the humble quince into a decadent treat. Each step, from fruit preparation to simmering it in lemon juice, is described in simple language to ensure a perfect batch every time.
