Are you handing out jostaberries to friends, neighbors, and coworkers because you don’t know what to do with them? Guess what? The reason people avoid you in the hallways is because they don’t know either. Stop! There’s a better way to spread that jostaberry love and we have just the jelly recipe for it!
Unlock the ultimate berry powerhouse with our blueberry blackcurrant jam canning recipe! Perfect for beginners and seasoned canners alike, this easy-to-follow canning recipe ensures you capture the vibrant flavors of these two super berries in every jar.
Discover the magic of homemade low-sugar blackcurrant jam! With just blackcurrants, sugar, and pectin, you can create a delicious and healthy jam that’s also incredibly easy to make. Once you try it, you’ll never go back to store-bought brands. Ready to taste the difference?
Our blackcurrant jelly recipe skips the water and keeps the sugar in check for a healthier, tastier jelly. The best part? It’s super easy to make! But watch out! Once you try it, you’ll be hooked, and those store-bought brands like Bonne Maman will be history. Will you dare to make a batch?
Forget Ribena’s branded blackcurrant syrup. With just blackcurrants and sugar, you can easily make the best blackcurrant syrup right in your kitchen. Our simple, homemade recipe will give you a delicious and versatile syrup perfect for cordials, sodas, ice cream and more. Say goodbye to store-bought and hello to homemade!
