Are you handing out jostaberries to friends, neighbors, and coworkers because you don’t know what to do with them? Guess what? The reason people avoid you in the hallways is because they don’t know either. Stop! There’s a better way to spread that jostaberry love and we have just the jelly recipe for it!
We put the VKP Fruitsaver Steam Canner to the ultimate test in our canning kitchen, and now we’re spilling the beans! Is it a kitchen champion or a canning flop? Is it worth your money? Find all the answers in our unbiased review before parting with your cash!
Love the sweet taste of strawberry syrup? How about skipping the store-bought varieties and making your own! Our simple strawberry syrup recipe guarantees you’ll be muttering, “Heh, that was easy!” once you’re done. Perfect for drinks, pancakes, and more, this homemade syrup will become your new favorite kitchen hack.
Want to try steam canning? Thinking about getting the Kitchen Crop steam canner, formerly the Victorio steam canner? Don’t buy just yet—read this first and make sure you’re fully prepared before making your purchase!
Concerned about pricey canning lids and considering reusable options? Then you must have heard about Tattler reusable canning lids. Come along as we explore their cost, safety, and functionality. Get ready for some nifty sealing and canning tips too! Let’s uncover the facts together to see if these lids are for you!
Discover the world of WECK jars and their use in canning. Learn why these German-made glass jars are always in style and hold great resale value! Our guide covers everything from unboxing and assembly to canning with WECK jars and more!
Caramelized onions: culinary magic for gourmet dishes. Transform tapas, burgers, and more with their exquisite touch. Invest 4 hours for caramelized perfection, or try our time-saving solution – a batch of savory onion preserves.
