How do you like your jams and jellies? We like ours to capture fruit at its best, and our watermelon jelly recipe does just that. Go ahead, preserve the taste of summer with our sweet and refreshing Fresh Mint and Watermelon Jelly canning recipe.
Aioli is French, but it is not fancy or difficult! Making roasted garlic aioli at home is easier than you think. No need for fancy chef skills here! Keep reading to find out how to make perfect aioli at home every time!
Ready to spice up your pantry? Skip the store and can a batch of hot red pepper jam at home! With our easy-to-follow red pepper jam recipe and a few simple ingredients, even novice canners can easily make this jam at home. Read on to find out how.
This roasted tomato sauce is a game-changer for pizza, pasta, and meatballs. The secret? We roasted Roma tomatoes and sweet onions till they blister and collapse. Then we simmered them with sautéed garlic, fresh, crushed tomatoes, oregano and lemon juice for the best tomato sauce you ever tried. Perfect for canning or immediate use.
Introducing walnut quince jam, our gourmet preserve recipe for discerning canning enthusiasts. With its delicate balance of flavours and meticulous preparation, this recipe elevates the humble quince into a decadent treat. Each step, from fruit preparation to simmering it in lemon juice, is described in simple language to ensure a perfect batch every time.
Love sweet and savory combinations? Want to impress your guests with a homemade condiment? Our apple onion jam recipe is the perfect addition to a charcuterie platter. Alternatively, serve it with grilled meats or paté. Whatever your choice, this onion jam adds a dash of gourmet to your dishes and leaves you wanting more.
Become an expert in rendering animal fat with our complete fat rendering guide. Learn about the pros and cons of wet and dry rendering methods, and discover how to store rendered fat to keep it fresh for longer.
Before McDonald’s switched to hydrogenated vegetable oils, they used tallow for deep-frying. Those who remember McDonald’s fries from those days complain that today’s fries do not taste right. This recipe is for people who have a nostalgic yearning for those fries and are inspired to render tallow at home to use it in their cooking
If life gave you lemons, don’t make lemonade! Instead, make yourself some lemon jam. Better yet, make lemon jam with honey and ginger, just like the one in our recipe. Our lemon jam is one of those versatile spreads with many applications, including as an excellent tea mixture.
Explore the world of Mandarin jam. With plenty of pulp, a moderate amount of zest, and just enough sugar to sweeten without overpowering, it delivers a vibrant burst of citrusy goodness in every spoonful. From classic combinations, to creative pairings, there’s no limit to delicious possibilities with this jam.
