Looking for a better way to preserve your summer bounty without breaking a sweat or lugging a bathtub-sized water bath canner? We’ll tell you how. It’s more than just temperatures and jar lifter dramas—think saving water (even babies get baths with less!) and saying goodbye to floating jams. Ready to upgrade your canning game?
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Unlock the ultimate berry powerhouse with our blueberry blackcurrant jam canning recipe! Perfect for beginners and seasoned canners alike, this easy-to-follow canning recipe ensures you capture the vibrant flavors of these two super berries in every jar.
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Discover the magic of homemade low-sugar blackcurrant jam! With just blackcurrants, sugar, and pectin, you can create a delicious and healthy jam that’s also incredibly easy to make. Once you try it, you’ll never go back to store-bought brands. Ready to taste the difference?
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Our blackcurrant jelly recipe skips the water and keeps the sugar in check for a healthier, tastier jelly. The best part? It’s super easy to make! But watch out! Once you try it, you’ll be hooked, and those store-bought brands like Bonne Maman will be history. Will you dare to make a batch?
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Forget Ribena’s branded blackcurrant syrup. With just blackcurrants and sugar, you can easily make the best blackcurrant syrup right in your kitchen. Our simple, homemade recipe will give you a delicious and versatile syrup perfect for cordials, sodas, ice cream and more. Say goodbye to store-bought and hello to homemade!
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Have you heard of a jam that is a by-product of another preserve? Our strawberry mango jam is exactly that. We made strawberry syrup from the juices and used macerated strawberries for the jam. We’re so proud of the result and can’t wait to share the recipe with you. Enjoy!
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Steam canning, also known as atmospheric steam canning, is a simple and efficient method for preserving your jam, jellies, pickles and more. Find out how it works and why it’s a great option for home canners. Learn about the types of steam canners available and how to do steam canning with and without specialized pots.
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Looking for a sweet and spicy jam for your cheese board or grilled meats? Our mango jalapeno jam is just what you need! Packed with vibrant flavors, this jam combines the sweetness of ripe mangoes with the zesty kick of jalapenos. Read on to learn how to make this specialty jam.
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Pattypan squash is an excellent choice for pickling. It tastes great even with the simplest pickling recipes. However, the brine ingredients and aromatics in our recipe make this delicate vegetable simply irresistible. You won’t want to miss out!
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Nothing says spring like a strawberry and rhubarb jam. Follow our easy seasonal recipe to make a delicious spread that’s great on toast, desserts, and more. Bring the fresh, sweet-and-tangy flavors of strawberries and rhubarb into your kitchen and to your breakfast table.
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